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One-Skillet Creamy Chickpeas with Eggs and Prosciutto Traditional recipes

One-Skillet Creamy Chickpeas with Eggs and Prosciutto

One-Skillet Creamy Chickpeas and Prosciutto Recipe A fragrant and spicy tomato-cream bath gives humble chickpeas a taste of the good life in this weeknight dinner recipe.Ingredients2 Tbsp. extra-virgin olive oil2 garlic cloves, thinly sliced1 sprig rosemary (optional)1 15-oz. can chickpeas, rinsed1 tsp.

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Grain-Free Tahini Granola New recipes

Grain-Free Tahini Granola

Grain-Free Tahini Granola Recipe If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats, but we like the fact that it& 39;s grain-free.Ingredients3 cups mixed raw nuts, such as pistachios, pecans, walnuts, and/or almonds1 cup unsweetened coconut flakes2 Tbsp.

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Asparagus with Bacon and Hard-Boiled Eggs New recipes

Asparagus with Bacon and Hard-Boiled Eggs

Asparagus with Bacon and Hard-Boiled Eggs Recipe We think fat spears of asparagus have the best texture. White ones take a little longer to cook, so boil them separately.Ingredients4 oz. bacon (about 4 slices)2 bunches green and/or white asparagus (about 2 lb.), trimmed, ends peeled if thick½ small shallot, finely chopped3 tablespoons Sherry vinegar1 tablespoon pure maple syrup1 teaspoon whole grain mustard1 tablespoon vegetable oilFreshly ground black pepper4 hard-boiled large eggs, whites and yolks separated, chopped2 tablespoons chopped fresh tender herbs (such as chives and/or tarragon)Recipe PreparationCook bacon in a large skillet over medium heat, turning once, until browned and crisp, 5–8 minutes.

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Cheesy Monkey Bread Traditional recipes

Cheesy Monkey Bread

Cheesy Monkey Bread Recipe Start with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.Ingredients¼ cup (½ stick) cold unsalted butter4 garlic cloves, finely chopped¼ cup finely chopped parsley¼ teaspoon crushed red pepper flakesKosher salt; freshly ground pepper1 pound cold pizza dough, cut into 1-inch piecesNonstick vegetable oil sprayRecipe PreparationCoarsely shred both cheeses on the large holes of a box grater.

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Butternut Squash Agnolotti The best recipes

Butternut Squash Agnolotti

Butternut Squash Agnolotti Recipe on how to make agnolotti.& 34; />on how to make agnolotti.& 34; />Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step instructions on how to make agnolotti.

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Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Latest recipes

Buttermilk Panna Cotta with Rhubarb Strawberry Jelly

Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Recipe IngredientsPanna Cotta1 1/4 teaspoons unflavored powdered gelatin1/4 vanilla bean, halved lengthwise1 cup crème fraîche or sour creamRhubarb-Strawberry Jelly6 ounces strawberries, hulled (about 1 cup)12 ounces rhubarb, trimmed, sliced 1/4-inch thick (about 3 cups), divided1/2 teaspoon unflavored powdered gelatinRecipe PreparationPanna CottaPlace 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.

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